Frittata with Zucchini Blossoms

Simple, delicious and beautiful!

My neighbor, Anna Maria, shared this easy frittata recipe with me, and it’s a winner. The amounts of the ingredients can all be adjusted to suite your tastes. Here goes …

Warm the olive oil in a non-stick skillet and add the zucchini blossoms. Simmer on med-low until the blossoms are semi-limp. Gently pour the whisked eggs over the blossoms and cover the pan with a lid. Simmer on low for several minutes, checking frequently, until the egg is mostly cooked. (The top should still be slightly runny.).

Using the lid of the pan or a large plate, slide the frittata from the pan onto the lid, then flip back into the pan. (You can also google search “how to flip a frittata” for more ways!)

Sprinkle the grated parmigiano on top and continue to cook for 1-2 more minutes. Serve hot or at room temperature.

Buon appetito!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: