Luigi’s Fennel Salad with Gorgonzola and Walnuts

My husband, Luigi, and I have been enjoying his fabulous fennel salad lately. It’s hands down my favorite autumn/winter salad, and Lou was happy to share his recipe. It’s simple and oh-so flavorful.

Ingredients:

  • 1 medium-size fennel bulb – cored, greens removed, halved and sliced very thin
  • 2-3 Tablespoons high quality extra virgin olive oil
  • 1/4 cup gorgonzola cheese, crumbled
  • 1/4 cup chopped walnuts
  • sea salt, to taste
  • freshly ground black pepper (Lou is very generous with the black pepper)

Mix together the ingredients and enjoy. Buon appetito!

One Comment

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  1. perfect combo. Fennel is a very nice vegetable and it makes a great match with walnuts.

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